1
package German Chocolate Cake mix
14 oz
package caramels (use slightly less than entire package)
½ c
butter
½ c
evaporated milk
1 c
chocolate chips
Whipped
cream or ice cream and hot fudge, to serve
Mix
cake mix according to package directions.
Pour half into a greased and floured 9x13 pan. Bake at 350 for 12-15 minutes.
Melt
caramels with butter and milk in microwave or sauce pan. Stir until smooth. Pour over baked cake, then sprinkle with
chocolate chips. Top with the rest of
the cake batter, and bake for another 20-25 minutes.
Serve
warm with whipped cream or ice cream and hot fudge.
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