Sunday, December 23, 2012

Turtle Cake


1 package German Chocolate Cake mix
14 oz package caramels (use slightly less than entire package)
½ c butter
½ c evaporated milk
1 c chocolate chips
Whipped cream or ice cream and hot fudge, to serve

Mix cake mix according to package directions.  Pour half into a greased and floured 9x13 pan.  Bake at 350 for 12-15 minutes.

Melt caramels with butter and milk in microwave or sauce pan.  Stir until smooth.  Pour over baked cake, then sprinkle with chocolate chips.  Top with the rest of the cake batter, and bake for another 20-25 minutes.

Serve warm with whipped cream or ice cream and hot fudge.

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