Scotcheroos

1 c karo syrup

1 c sugar

1 c peanut butter

6 c rice krispies

½ c butterscotch chips

½ chocolate chips

Bring karo syrup and sugar to boil on stove.  Remove from heat.  Add peanut butter until melted and mixed well.  Add rice krispies.  Spoon into greased (I used shortening) 9x13 pans (get hands wet with cold water and flatten top to get out pockets of air).  Melt butterscotch and chocolate chips together (in microwave) and stir.  Pour on top of rice krispies. Let harden and enjoy!