Oatmeal Raisin Yogurt Muffins

1 c whole wheat flour

1 c oats

½ c brown sugar (packed)

1 ½ tsp baking powder

½ tsp salt

¼-1/2 tsp cinnamon

½ c raisins

1 c yogurt (vanilla, cherry vanilla, or strawberry)

1 large egg, beaten lightly

2 T oil

Preheat oven to 375 degrees. In bowl stir together flour, oats, brown sugar, baking powder, salt, cinnamon, and the raisins. In another bowl whisk together yogurt, egg, and oil. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter into 10-12 muffin slots. Bake 20-25 minutes.