Broccoli Salad

Ingredients:
4 heads fresh broccoli
1/2 red onion
1/2 pound bacon
1 cup craisins
1 cup cashews
1 cup mayonnaise
1/4 cup white sugar
2 tablespoons vinegar

Directions:
1.  Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
2.  Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, craisins, cashews and mix well.
3.  To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

I found this recipe online and used it for Thanksgiving. It turned out great but when I went back to try to find it to give credit, I couldn't find it. So I'm sorry to whoever is not getting credit for this yummy broccoli salad.

I think it tastes better if you let it sit a day or two before you serve it. Take it out of the fridge and stir it a couple of times if you do this. And... if you like your cashews crunchier (like Allen does), wait until just before serving it to add them in.