Tamale Pie

Mix:

2 c roast beef (8-10oz)

1 can chili (8oz)

1 can chopped green chilies (4oz)

¼ c sliced green onions (optional)

¼ tsp ground cumin

¼ tsp pepper

In a separate bowl mix one 8 1/2oz box corn mix with 1 c cold water. Pour into a greased 9x9 pan. Spook beef mixture on top, leaving the edges open. Bake @ 420 degrees for 30 minutes. Sprinkle with cheese.