Friday, December 14, 2012

Buttermilk Pancakes

Combine in one bowl: 
1 cup flour
¼ cup sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¼ tsp cinnamon

In separate bowl/cup, mix:
1 cup buttermilk
1 egg
2 Tbsp oil

After mixing the liquids well, add to dry ingredients. Don't over-mix! Stir together until dry ingredients are wet, but do not try to stir out all of the lumps. It is now ready to pour on the skillet.

Makes 6-8 large, fluffy pancakes.

-Nikki Adams
(Altered from two different recipes from Better Homes and Gardens and Worldwide Ward Secret Recipes cookbooks)

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