¾ c
butter or margarine
¼ c
peanut butter
1 c
packed brown sugar
1 tsp
baking soda
2 c
quick-cooking oats
1 ½ c
flour
1 egg
1 can
sweetened condensed milk
4 c
chopped candy bars
Preheat
over to 350. In a large bowl, combine
butter and peanut butter. Add sugar and
baking soda; beat well. Stir in oats and
flour. Reserve 1 ¾ c crumb mixture.
Stir
egg into remaining crumb mixture; press firmly on bottom of ungreased cookie
sheet. Bake 15 minutes.
Spread
Sweetened Condensed Milk over baked crust.
Stir together reserved crumb mixture and candy bar pieces; sprinkle
evenly over top. Bake 25 minutes or
until golden. Cool. Cut into bars.
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