Pioneer Woman Creamy Mashed Potatoes

Ingredients
5 pounds Potatoes
3/4 cups Butter
1 package (8 Oz.) Cream Cheese, Softened
1/2 cup (to 3/4 Cups) Half-and-Half
1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
1/2 teaspoon (to 1 Teaspoon) Black Pepper

Preparation Instructions
Peel and cut potatoes into pieces that are about the same size. Boil for 30-35 minutes.
Drain potatoes, place them back in the pot and mash the potatoes over low heat.
Turn off the stove, add the butter, cream cheese and half-and-half... mash!
Add seasoning salt and black pepper, stir well.

I stopped here and the mashed potatoes were ready to serve.

Place the potatoes in a baking dish. Put some butter on top and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.

Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.

Here is the link to more detailed instructions and pictures.