Melt (in larger saucepan than you think you need): ½ cup butter
Add: 1 cup sugar and ½ cup buttermilk
Boil for 1 minute
Add 1 tsp vanilla and 1 tsp baking soda
Remove from heat when it starts foaming. (It will foam more than you think, so use a bigger pan than you think, otherwise you will end up with a mess on your stove.)
Serve hot! Delicious over pancakes, waffles or french toast.
No comments:
Post a Comment