½ c sugar
2 cans
cream style corn
8oz corn
muffin mix (Jiffy)
1 small
bag frozen corn or 1 can of corn drained
2 beaten
eggs
½ c melted
butter
Mix. Pour
into greased 9x13 pan. Bake 45 minutes @ 350 degrees.
For
“southwest” flavor add 1 small can chopped chili peppers to the batter.
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