Sunday, December 23, 2012

Peanut Butter Pie


1 Graham Cracker pie crust
4 oz cream cheese
1 c peanut butter
1 c powdered sugar
16 oz cool whip
Chocolate chips
Reeses peanut butter cups, chopped

Cream together the cream cheese, peanut butter, powdered sugar, and cool whip.  Spoon into graham cracker crust.  Melt a few chocolate chips and drizzle over the pie (or just use some ice cream chocolate topping.) Sprinkle with chopped peanut butter cups.  Chill for two hours.

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