1
Graham Cracker pie crust
4 oz
cream cheese
1 c
peanut butter
1 c
powdered sugar
16 oz
cool whip
Chocolate
chips
Reeses
peanut butter cups, chopped
Cream
together the cream cheese, peanut butter, powdered sugar, and cool whip. Spoon into graham cracker crust. Melt a few chocolate chips and drizzle over
the pie (or just use some ice cream chocolate topping.) Sprinkle with chopped
peanut butter cups. Chill for two hours.
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