3
bananas
1 can
of sweetened condensed milk
2 c
whipping cream
1
graham cracker crust
1 tsp
vanilla
1
small chocolate bar
Remove
the label on the condensed milk and submerge the unopened can in a pot of
water. Cover and boil for 2 ½
hours. Warning: Be sure to keep the can
covered by water at all times! Take the
pot off the stove and allow the can to cool.
Whip
cream with vanilla, set aside. Cut
bananas into slices and lay on the crust—it doesn’t matter how you arrange
them. Open the can of cooked milk, mix
with a knife, and pour on bananas.
Spread the whipped cream over the top.
Grate chocolate over whipped cream.
Refrigerate for at least 1 hour before serving.
No comments:
Post a Comment