1 cup Canola Oil
1 tsp Cayenne Pepper
1 tsp Red Pepper Flakes
1 tsp Onion Powder
1 tsp Garlic Powder
1 package ranch dressing (dry)
Put saltine crackers in large bowl. Mix canola oil and other dry ingredients well. Pour mixture over saltine crackers, and close container. Shake container to disperse oil. Turn the container every couple of hours to coat the crackers evenly. (I usually let them sit over night). The crackers will stay good for a long time as long as they are stored in an air tight container.
One of Allen's co-workers brought these in for everyone at Christmas. Allen loved them and got the recipe from her. They are easy to make and yummy! Thanks PJ!
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