Potato Soup

6-8 medium potatoes, peeled and diced

¼ c butter

1 tsp salt

¼ tsp pepper

2 tsp chicken bouillon

½ c flour

6 c milk

(corn, onion, ham, bacon if desired)

Boil potatoes. Drain. Mash to desired consistency. In a separate pan, melt butter, add flour, bouillon, salt, and pepper. Cook and stir for 1 minute. Add half of the milk and whisk until smooth. Add remaining milk. Heat to boiling point, stirring constantly. Add remaining ingredients.