Red and White Pasta

1 lb tubular pasta (ziti, penne, etc), cooked and drained
1 jar alfredo sauce*
1 jar tomato sauce
3 cups mozzarella cheese

Spread a thin layer of red sauce at the bottom of a 9x13 pan, then layer half the pasta, half the white sauce, half the red sauce, half the cheese, half the pasta, half the white sauce, half the red sauce, half the cheese.  Cover with foil and bake at 350 for about 30 minutes or stick in the microwave until the cheese is melted.

*It tastes much better if you pay the extra bit to get Classico sauce instead of Ragu or just buy it when it's on sale.

Shared with my friend, Kate, by her friend Kim...