Monday, November 26, 2012

Aunt Cindy's Perfect Chocolate Chip Cookies

¾ cup butter, softened
¾ cup brown sugar
¾ cup sugar
1 egg
1 tsp vanilla
1 T milk
1 tsp baking soda
1 tsp salt
2 ½ c flour
6 oz milk chocolate chips (half a bag)

Mix butter and sugars until fluffy. Add egg, vanilla and milk; mix well. Add flour, baking soda and salt; mix well. Stir in chips. Drop onto ungreased cookie sheet and bake at 375 for 9-11 minutes, until lightly browned. Let cool 1 minute on sheet, then remove to wire racks to cool completely. Makes 3 dozen cookies.

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