Crock Pot Cream Cheese Chicken

8 frozen chicken tenderloins or 2-4 chicken breasts
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
Lipton Onion soup mix

Cook in Crock Pot on low for 4-5 hours.

8 oz Cream cheese
3 cups uncooked rice

Add cream cheese about the same time you begin cooking the rice, giving it about half an hour to mix in.

Optional delicious toppings: sautéed sliced mushrooms and onions