Chicken Lime Fajitas

2 large chicken breasts
2 bell peppers
1 onion
Fajita seasoning
Lime juice
Tortillas
Cheese
Sour cream
Avocado 
Salsa

Cut chicken into strips, place in bowl with ¾ packet fajita seasoning and 1-2 tbsp lime juice. Set aside.
Cut bell peppers and onion into strips.
Heat 2 tbsp oil in pan, pour chicken and all the juice/seasonings into the pan. Spread the chicken out so it is laying flat and not on top of other chicken. Cook for a few minutes and then flip.
When the chicken is almost done, remove and place on plate.
Add the rest of the fajita seasoning, bell peppers and onion to the oil/sauce. Add some water, place lid on pan and stir occasionally until they are cooked.
Add chicken and cook until chicken is hot again.
Serve on a tortilla with cheese, sliced avocado, sour cream and salsa. Mmm!
Nikki Adams
*Dairy-free without cheese and sour cream
**seasoning and tortillas most likely contain soy