Navajo Tacos

FRY BREAD
2 cups flour
1 tbsp baking powder
1 tsp salt
3-4 tbsp sugar
1 cup milk
Oil for frying

TOPPINGS
1 pound ground beef
1 pkg taco seasoning
shredded cheese
beans
salsa
lettuce
tomatoes
sour cream

Mix the fry bread ingredients, knead until smooth (at least 5 minutes). Can refrigerate to use later. The fry bread feels less dense if you let it raise for an hour or so before frying but you don't have to.

Heat oil in a pan (enough oil to cover about half of the dough). Break dough into six pieces and roll to about ¼ thick. Fry dough in oil until golden on both sides. Drain on paper towels.

Top fry bread with beans, beef, lettuce, cheese, etc. Or for dessert, top the fry bread with honey butter.