2 large sweet potatoes, peeled
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
PREPARATION
Heat the oven to 400.
Cut the sweet potatoes into french fry shape, place in ziplock bag or bowl.
Add toss them with the oil and seasonings.
Put parchment paper on 2 rimmed cookie sheets.
Spread the sliced potatoes on the parchment paper
Bake about 15 minutes or until crispy on the bottom, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.
No comments:
Post a Comment