Nikki’s Chicken Noodle Soup

-Saute 1 chopped onion and 3 cloves chopped garlic in 2 Tbsp butter.
-*Add 1 small chicken breast – cook with garlic and onion.
-When onion is beginning to be translucent, remove chicken to cutting board.
-Add to onion and garlic:
10 cups water
3 chicken buoillion cubes
4 chopped potatoes
5 chopped carrots
½ tsp oregano
½ tsp basil
1 ½ tsp Lawry’s seasoning
¼ tsp pepper (or white pepper)
-Cut or shred chicken and add to pot (*instead of cooking the chicken earlier, you can just add rotissery chicken at this point).
-While it is simmering, make noodles.

-Mix 1 egg, 2 Tbsp water, 1 cup flour and some garlic salt. Just until mixed. Add extra water if dry.
-Roll them out thin and cut them with a pizza cutter.
-Drop into soup. Bring to a boil to cook them faster or keep it on a simmer to cook them slower…

If you want it thicker, add some cornstarch to a little bit of water, mix it up and add it to the soup.