2 packs of 8 oz cream cheese, soften
1/4 c green bell pepper, chopped fine
1/4 c green onion, chopped fine
small can crushed pineapple, drained
1 tsp seasoning salt
3/4 c pecans, chopped
Combine everything (except pecans) and let sit in fridge a few hours.
Mold into a ball and roll in chopped pecans. Serve with crackers.
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