Dutch Oven Peach Cobbler

Ingredients:
2 jars peaches (24 oz)
1 yellow cake mix
½ can Sprite
¾ cup flour
¼ cup brown sugar
4 Tbsp butter
1 cup granola

Heat 20 charcoal briquettes.

Add 2 jars of sliced peaches with most of juice to dutch oven.
In separate bowl, mix cake mix and sprite, then pour on top of peaches.
Cut butter into flour, add brown sugar and granola. Mix well. Put on top of cake mix.
Add extra pats of butter on top if you want to.

Place 8 briquettes on bottom and 12 on top. Cook for 45-60 minutes. Check after 45 minutes and move extra on top if the top is undercooked or to the bottom if the granola is starting to burn (or add more butter).