Dutch Oven Chili Cornbread

Heat 25 briquettes.

Open can of chili to put in dutch oven.
In separate bowl mix cornbread.
Put on top of chili.

Place 8 briquettes on top, 17 on bottom. Adjust if cornbread is still raw or burning. Cook for 20 minutes.

Just add water homemade cornbread recipe:
½ cup Bisquick
½ cup flour
½ cup cornmeal
½ cup sugar
½ tsp salt
½ tsp baking soda
¼ cup butter powder (I just took butter and added the melted butter to the mix.)
2 Tbsp powdered whole eggs
2 ½ Tbsp buttermilk powder (I just used powdered milk since I didn't have this.)

Add 1¼ cup water