Belgian Waffles

This is Lauren's Latest Easiest Belgian Waffle Recipe, which means you don't have to separate any eggs. Makes about 5 waffles.

INGREDIENTS
2 1/4 cups all purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups cold milk
1/4 cup melted butter or canola oil
1 teaspoon vanilla extract
2 whole eggs beaten

INSTRUCTIONS

1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.

2. Into the well of the dry ingredients, pour in remaining ingredients: milk, melted butter, vanilla, and eggs. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk.

3. Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.