Chicken and Rice with "Mongolian Beef" Sauce

Add to instant pot:
1 1/2 cups rice
2 cups water
2 chicken bouillon cubes

Season 1 lb chicken breast (cut however you'd like) with:
1/4 tsp ground ginger
1/2 tsp garlic powder
salt and pepper

Add to instant pot then add sauce ingredients over the top:
2 tsp oil
1/2 tsp ginger powder or fresh chopped ginger
1 garlic clove chopped
1/2 cup soy sauce
3/4 cup brown sugar
*optional - add red pepper flakes for a little spice


Cook on high pressure for 4 minutes. Let pressure release for 10 minutes and then quick release the rest of the pressure.

While it's cooking, chop 2 bell peppers and garlic clove. Saute on stovetop and add to chicken and rice when done.