My friend recommended this recipe from Tastes Better from Scratch. It's delicious! But not great as leftovers, so you better eat it all the first night.
Season 1 chicken breast cut into chunks with salt and ground pepper. Place in instant pot.
Add to instant pot and stir:
3 cups chicken broth
1 package Hidden Valley Ranch dressing mix
2 cups milk
1 lb penne pasta
Secure lid and cook on high pressure for 4 minutes. When done, quick release.
Add:
8 oz cream cheese
2 cups shredded cheddar cheese
4 slices cooked bacon, crumbled
Let cool 5-10 minutes.
https://tastesbetterfromscratch.com/instant-pot-ranch-chicken-pasta/
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