I was asked to make M&M cookies for a wedding reception and had never made any before. The recipe I found was a hit! I didn't love them warm but my kids loved the dough and I couldn't stop eating them for the next couple of days. They stayed soft and didn't dry out at all! Here is the link to the recipe from Averie Cooks. Here are my abridged instructions:
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
2 tsp vanilla
1 egg
1 1/4 cups flour
1/4 cup instant vanilla pudding (or 2 tsp cornstarch)
1/2 tsp baking soda
1/4 tsp salt
3/4 cup semi-sweet chocolate chips
3/4 cup M&Ms
OR
instead of that, I have added just milk chocolate chips or milk chocolate chips and PB chips.
Mix together, make into little balls and refrigerate at least 2 hours, up to 5 days. I have frozen some of the dough for a couple of weeks in a ziploc bag and they were just as delicious as the original batch. She says you can freeze them for up to 6 months.
Bake at 350 F for 10-11 minutes or until edges and top have set, even if they look slightly undercooked. Cool on baking sheet.
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