1 Buttermilk ranch dressing mix (make according to instructions with mayonnaise and milk)
4 Tbsp salsa verde
1 clove of garlic
1 bunch of cilantro
lime juice to taste
(tabasco sauce to add heat if you want - I didn't add any)
Blend in blender and refrigerate until ready to use.
-Recipe courtesy of Dani Bramall's mom
It was pretty thick so I added a little extra milk to make it a consistency that was easier to drizzle.
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