This is another recipe from Averie Cooks. They are good chocolate chip cookies that don't dry out! I did not chill the cookie dough like her recipe calls for and I made mine smaller (her batch made 20 cookies) and baked for less time. Downside, with the corn syrup, they taste a lot like Chips Ahoy cookies.
1 cup butter
3/4 cup brown sugar
1/2 cup sugar
1/4 cup light corn syrup
1 large egg
2 tsp vanilla
1 tsp baking soda
1/4 tsp salt
2 1/2 cups flour
12 oz chocolate chips (I used semi-sweet but milk would be good too)
Bake at 350 F for 10 minutes.
I think this made about 36 cookies.
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