Tuesday, July 28, 2015

Cilantro Lime Rice (Cafe Rio Copycat)

Per Cup of Long Grain Rice (I actually used Calrose rice and it still was delicious)
1 teaspoon butter
1 clove garlic, chopped
1 teaspoon lime zest (the green part of the lime skin)
1 cup chicken broth
1 cup water
Cook above in rice cooker.

While rice is cooking, combine:
  2 TBLS lime juice
  2 tsp. sugar
  3 TBLS fresh chopped cilantro

Add lime, sugar and cilantro to cooked rice.

-Recipe courtesy of Dani Bramall's mom

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