Melt 2 Tbsp butter, add 1/4 cup flour (or GF flour) and form a roux
Stir in about 1 cup of chicken broth
Add garlic powder, onion powder, salt and pepper to taste.
Stir in 1/2 cup shredded asiago cheese
Serve over rice or pasta (but not good over gnocchi)
-Nikki Adams
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