Monday, October 17, 2016

Korean Beef Bowl

This is the Korean Beef Bowl from Damn Delicious that Jeremy and Jackie found.

INGREDIENTS:

1/4 cup brown sugar, packed
1/4 cup reduced sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red-pepper flakes, or more to taste
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
1/4 teaspoon sesame seeds

DIRECTIONS:

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.

Creamy Asiago Sauce

Melt 2 Tbsp butter, add 1/4 cup flour (or GF flour) and form a roux

Stir in about 1 cup of chicken broth

Add garlic powder, onion powder, salt and pepper to taste.

Stir in 1/2 cup shredded asiago cheese

Serve over rice or pasta (but not good over gnocchi)

-Nikki Adams