Monday, March 3, 2014

Easy Cornbread

Pre-heat oven to 400 F. Grease 9" round pan (grease it well).

1 cup flour
1 cup cornmeal
2/3 cup sugar
3 1/2 tsp baking powder
1 tsp salt

1 egg
1 cup milk (or oat milk for dairy free, rice milk or almond milk don't work as well)
1/3 cup oil

Mix together and pour into pan. Bake for 20-25 minutes, or until you poke with a knife and it comes out clean.

(I found this recipe online and made it. It was delicious and I wrote it from memory but don't know who to attribute it to.)

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