Egg Salad

I make this about once a year, to use up the hard-boiled Easter eggs.

6 hard-boiled eggs, diced
1/2 cup mayonnaise
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp mustard powder
1/4 tsp black pepper
1/4 tsp salt

Combine ingredients and refrigerate until ready to eat. Serve on bread as a sandwich. Makes3-4 sandwiches.