I combined two recipes (Stove Top and All Recipes) and made a yummy casserole of Thanksgiving leftovers. I will make this again using chicken.
2 packages Stove Top stuffing -- mix with 2 cups chicken broth
1 1/2 cup cooked, chopped turkey (or chicken)
1 can cream of chicken soup + 1/2 can water
1 can cream of mushroom soup + 1/2 can water
1 bag frozen broccoli, thawed and drained (may want to chop smaller)
1 cup shredded cheese
1/4 cup butter (melted)
Preheat over to 425 F
Grease 9x13 pan
Put half of the stuffing (already mixed with broth) in the bottom of the pan.
Spread half of the chopped turkey and half of the broccoli over the stuffing.
Pour cream of chicken (already mixed with extra water) over the turkey and broccoli.
Top with cheese.
Spread the rest of the turkey and broccoli over the cheese.
Pour cream of mushroom (already mixed with water) over the turkey and broccoli.
Top with the rest of the stuffing (already mixed with broth).
Drizzle melted butter of the top of the stuffing.
Bake in oven for 30-45 minutes.